Healthy homemade strawberry ice-cream

Ever since I embarked on this healthier way of living, I've been trying to cook lighter fresh meals. Let me tell you something, in America it's really easy to give in to frozen foods and packaged snacks! In Argentina you can find frozen veggies, burgers and chicken, but the frozen aisles in grocery stores are nowhere as numerous as in the States. I did not know what a frozen dinner was till I moved here. Nor had I ever tried a frozen (of fresh) burrito.

This weekend, I decided to experiment with homemade ice-cream. I altered this recipe by Jamie Oliver to my taste and the ingredients I already had at home. And since, I've brought Jamie up, let me dedicate this post to my dear friend Vero Mariani. Why? Because we're both obsessed with the way he pronounces the word pancetta, hahaha. By the way, he says it in this very video.

We're buying more fresh fruits and vegetables than we used to, so instead of using frozen berries, I used these fresh strawberries. 

These are all the things you'll need for this recipe:

I used two jars of light vanilla yoghurt, about a tbs of honey and all the strawberries you can see there (almost a whole box).

As you can imagine, the process is super simple. I just sliced the strawberries, and then mixed all the ingredients in the blender.

Once all the ingredients are well blended, they need to go to a container and then to the freezer for a few hours.

Sprinkles are not necessary, but color is always welcome to pop up in my food, hehe.

I hate strawberry yoghurt, but this dessert tastes completely different. It's like eating creamy fresh strawberries with the texture of ice-cream.

Hope you get to do it before it gets too cold, hehe!

Have a great day, everyone! ;D