Asparagus baked eggs

Well, hello, hello! It's been longer than usual. I guess I enjoyed the long weekend too much and forgot about posting. However, I'm back to make it up and if you're up for veggies and healthy dishes, this is the post for you ;)! To make these delish asparagus baked eggs I adapted this recipe from Claire Thomas. Hers looks prettier, for sure, but mine is a bit healthier.

These are the ingredients you'll need:

Asparagus (thin ones), a ramekin, an egg, salt & pepper, butter, 1tbs bread crumbs, 1 tbs Parmesan cheese.

Preheat oven to broil. In a buttered ramekin lay the asparagus stalks.

 Crack the egg on top.

Sprinkle with salt, pepper, bread crumbs and Parm. Broil for 5 minutes.

Now, truth to be told, this batch above slightly burned (because I placed the ramekin on the top rack instead of the middle one :/), but lucky me, I made two more batches at the same time (I have an electric oven and was not going to waste energy just for one dish!) :p.

I'll show you the better looking one.

The original recipe calls for cream and toasted bread, but trust me, it tastes great without the extra calories ;).

Pinterest vs. me

This time it didn't turn out so bad, haha.

Hope you're all having a great week! ;D

And remember you only have until tomorrow night to enter my Don't shop my closet - get it for free giveaway.